Classic Gold

Classic Gold is a crisp, golden bitter with subtle malt sweetness and a refreshing finish. Extra Pale and Wheat malts provide a smooth base, while a blend of First Gold, Brambling Cross, and East Kent Goldings hops add floral, citrus, and hedgerow fruit notes. Balanced and easy-drinking, with a touch of caramel and a clean, gentle bitterness.

Style: Golden Ale

Bees Knees

The Bees Knees boasts An all English hop schedule, traditional East Kent Golding meets new age Olicana in a fruity, bittersweet pale ale. Local north Bristol honey (from one of the directors hives) is added to the cask. The flavour of the honey will be dependent on which close-by flowers the bees choose to extract nectar from.

Style: Honey Pale

Slip Stream

Flaked Oats and extra pale two row malts in the mash add a light golden colour with a hint of creamy oats. Citra and Mosaic in the late boil and whirlpool add juicy, fruity hop flavours with a low bitterness. Sabro in the dry-hop adds its tropical fruit flavours to the mix.

Style: Session Pale

Flyin' Try

Munich & Caragold Malts add mouthfeel and malty biscuit character. Jester in the boil adds grapefruit bitterness. Citra in the whirlpool and dry-hop add the classic citrus-fruit flavours. One to be enjoyed until the last try.

Style: Pale Ale

Alpha Centauri

Maris Otter and Malted Wheat in the mash give a light colour and a full-bodied mouthfeel. A cosmic blend of new world hops adds vibrant layers of flavour. Citra and Sabro in the boil bring citrus and creamy tropical notes with a soft, crisp bitterness. A whirlpool of Krush and more Sabro delivers mango, melon, and coconut aromas. Dry hopping with Galaxy, Krush, Sabro and Citra gives bright passion fruit, pineapple, and stone fruit flavours with a smooth, juicy finish.

Style: Galaxy IPA

Black Flower

Brewed with care and balance, layers of rich chocolate malt and creamy oats create a smooth, full-bodied beer. Dark Muscovado sugar adds depth during the boil. EKG and Sovereign hops bring gentle bitterness and subtle earthy notes that complement Madagascan vanilla pods added for a soft, rounded finish.

Style: Vanilla Stout

Mr Macchiato

Chocolate and Munich malt in the mash give the dark red colour. Sovereign & Challenger in the boil give balance to the chocolate character of the malts. Swiss water decaffeinated ground coffee beans added to the end of fermentation combine with the chocolate malts and a lager yeast to create a smooth stout that lets the coffee flavours shine through.

Style: Coffee Stout

Malty McMaltface

Clear amber-gold with a stable off-white head.

Malt-forward palate showing biscuit, caramel and a touch of nuttiness. Smooth, balanced bitterness with subtle floral notes. Medium body, clean fermentation, dry finish.

Style: Best Bitter

SamuRye Selfie

Crisp and modern with a subtle spicy edge, this Rye IPA balances a clean extra pale malt base with the gentle warmth of malted rye. East Kent Goldings bring soft floral, earthy notes, while Simcoe layers in light pine and citrus zest. Dry, refreshing and quietly complex, with a clean, balanced finish

Style: Rye IPA

Apricot Blonde

A bright blonde ale bursting with vibrant aromas of ripe apricot & peach, this beer delivers a refreshing balance of stone fruit flavours and light malt sweetness. The crisp body and smooth mouthfeel make it effortlessly drinkable, while a gentle bitterness leaves lingering notes of citrus and orchard fruit on the palate. A clean, fruity, and uplifting pint perfect for easy sipping.

Style: Blonde Pale

British Soul

A crisp, golden English pale ale brewed with Challenger and East Kent Goldings for a classic hop character of gentle floral notes, soft spice, and subtle earthy bitterness. Extra pale and cara malts give a light biscuit sweetness and smooth body, balanced by a clean, refreshing dry finish. Easy-drinking, traditional, and full of British character.

Style: EPA