Maiden Voyage

Crystal and chocolate malts in the mash add nutty, caramel flavours. Magnum hops in the boil give a clean, soft bitterness.

Sovereign hops in the whirlpool add flavours of fruit and floral, adding a well-rounded bittersweet finish.

GLUTEN FREE

Style: Best Bitter

Bonville Pale

Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.

GLUTEN FREE

Style: Pale Ale

Moose River

A rich golden beer with floral and fruity hops. It has Golden Promise and Caramalt malts for colour and body, Centennial and Tettnang hops for depth and aroma, and Mosaic hops for tropical flavour. It’s low in bitterness is balanced and refreshing.

Style: American Pale Ale

Scallywag

Pale Chocolate and Caramalt in the mash give the dark amber colour. Dark Muscovado in the boil adds to the complexity of the malt bill. Brambling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate.

Style: Premium Bitter

Flyin' Try

Munich & Caragold Malts add mouthfeel and malty biscuit character. Jester in the boil adds grapefruit bitterness. Citra in the whirlpool and dry-hop add the classic citrus-fruit flavours. One to be enjoyed until the last try.

Style: Pale Ale

Bloody Nora

Light Marris Otter and Pale chocolate in the mash give the golden-orange colour. Orange peel in the whirlpool creates a subtle pithy bitterness. Idaho 7, Citra and Simcoe added at various stages during fermentation layer in tropical Orange-Citrus flavours. Bloody lovely!

GLUTEN FREE

Style: Blood Orange IPA

Two Steppin'

Light gold in colour, with extra pale and Vienna malts providing a clean, elegant backbone. Tettnang and Cascade hops layer in bright citrus, gentle spice, and a touch of floral bitterness. Cold-fermented for a smooth finish that’s fresh, vibrant, and full of flavour.

GLUTEN FREE

Style: Lager

Alpha Centauri

Maris Otter and Malted Wheat in the mash give a light colour and a full-bodied mouthfeel. A cosmic blend of new world hops adds vibrant layers of flavour. Citra and Sabro in the boil bring citrus and creamy tropical notes with a soft, crisp bitterness. A whirlpool of Krush and more Sabro delivers mango, melon, and coconut aromas. Dry hopping with Galaxy, Krush, Sabro and Citra gives bright passion fruit, pineapple, and stone fruit flavours with a smooth, juicy finish.

Style: Galaxy IPA

Saint Arnold

A Belgian classic reinvented.
Golden in colour and full-bodied, this ale marries traditional Munich malts and caramels with a modern hoppy twist. Mosaic delivers tropical fruit and berry notes, while Sabro brings hints of coconut and citrus zest. The Belgian yeast, fermented at higher temperatures, delivers a delightful balance of fruity esters to complement the phenolic character.

Style: Belgian IPA

Black Flower

Brewed with care and balance, layers of rich chocolate malt and creamy oats create a smooth, full-bodied beer. Dark Muscovado sugar adds depth during the boil. EKG and Sovereign hops bring gentle bitterness and subtle earthy notes that complement Madagascan vanilla pods added for a soft, rounded finish.

Style: Vanilla Stout

Hop Fiction

Hazy and golden with a soft, pillowy mouthfeel. Juicy bursts of mango, pineapple, and peach from Mosaic and El Dorado meet creamy oats and subtle sweetness. Sabro adds coconut and tropical notes, all rounded out by low bitterness and a smooth, fruity finish.

Style: NEIPA

Chill Bill

A Cold IPA is a crisp, clean lager-fermented beer with a bright, refreshing character. This version brings notes of pineapple and pear from El Dorado hops, balanced by a light malt base and gentle bitterness. Smooth, sessionable, and subtly tropical, it offers a modern twist on a clean, easy-drinking style.

Style: Cold IPA

Malty McMaltface

Clear amber-gold with a stable off-white head.

Malt-forward palate showing biscuit, caramel and a touch of nuttiness. Smooth, balanced bitterness with subtle floral notes. Medium body, clean fermentation, dry finish.

Style: Best Bitter