Maiden Voyage

Crystal and chocolate malts in the mash add nutty, caramel flavours. Magnum hops in the boil give a clean, soft bitterness.

Sovereign hops in the whirlpool add flavours of fruit and floral, adding a well-rounded bittersweet finish.

GLUTEN FREE

Style: Best Bitter

Bonville Pale

Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.

GLUTEN FREE

Style: Pale Ale

Moose River

A rich golden beer with floral and fruity hops. It has Golden Promise and Caramalt malts for colour and body, Centennial and Tettnang hops for depth and aroma, and Mosaic hops for tropical flavour. It’s low in bitterness is balanced and refreshing.

Style: American Pale Ale

Scallywag

Pale Chocolate and Caramalt in the mash give the dark amber colour. Dark Muscovado in the boil adds to the complexity of the malt bill. Brambling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate.

Style: Premium Bitter

Sleigh Ryed

Malted and crystal rye give this IPA a deep golden color. Simcoe and Centennial hops added in the boil impart a piney bitterness that complements the spiciness of the rye malt. Citra in the dry hop adds citrus and tropical fruit notes, creating a well-balanced flavor profile.

Style: Rye IPA

Exhibitionist

Crystal and chocolate malts in the mash add a light amber colour with nutty, caramel flavours. El Dorado hops in the boil give a fruity, soft bitterness. Mosaic and El Dorado in the dry-hop give fruity hop flavours.

Style: American Red Ale

Bloody Nora

Light Marris Otter and Pale chocolate in the mash give the golden-orange colour. Orange peel in the whirlpool creates a subtle pithy bitterness. Idaho 7, Citra and Simcoe added at various stages during fermentation layer in tropical Orange-Citrus flavours. Bloody lovely!

GLUTEN FREE

Style: Blood Orange IPA

Two Steppin'

Light gold in colour, with extra pale and Vienna malts providing a clean, elegant backbone. Tettnang and Cascade hops layer in bright citrus, gentle spice, and a touch of floral bitterness. Cold-fermented for a smooth finish that’s fresh, vibrant, and full of flavour.

GLUTEN FREE

Style: Lager

Alpha Centauri

Maris Otter and Malted Wheat in the mash give a light colour and a full-bodied mouthfeel. A cosmic blend of new world hops adds vibrant layers of flavour. Citra and Sabro in the boil bring citrus and creamy tropical notes with a soft, crisp bitterness. A whirlpool of Krush and more Sabro delivers mango, melon, and coconut aromas. Dry hopping with Galaxy, Krush, Sabro and Citra gives bright passion fruit, pineapple, and stone fruit flavours with a smooth, juicy finish.

Style: Galaxy IPA

Saint Arnold

A Belgian classic reinvented.
Golden in colour and full-bodied, this ale marries traditional Munich malts and caramels with a modern hoppy twist. Mosaic delivers tropical fruit and berry notes, while Sabro brings hints of coconut and citrus zest. The Belgian yeast, fermented at higher temperatures, delivers a delightful balance of fruity esters to complement the phenolic character.

Style: Belgian IPA

Black Flower

Brewed with care and balance, layers of rich chocolate malt and creamy oats create a smooth, full-bodied beer. Dark Muscovado sugar adds depth during the boil. EKG and Sovereign hops bring gentle bitterness and subtle earthy notes that complement Madagascan vanilla pods added for a soft, rounded finish. 

Style: Vanilla Stout