Flaked Oats and extra pale two row malts in the mash add a light golden colour with a hint of creamy oats. Citra and Mosaic in the late boil and whirlpool add juicy, fruity hop flavours with a low bitterness. Sabro in the dry-hop adds its tropical fruit flavours to the mix.
It’s pretty impressive when two or more water skiers are towed by the same boat, but Tasmania’s Horsehead Water Ski Resort took took this to a whole new level by towing a record-setting 145 skiers in 2010. The previous world record was just 100 skiers, set 24 years prior. The boat used in this record-setting event was a 3,000-horsepower World Heritage Cruises’ catamaran Eagle.
Maris Otter, Malted Wheat, Chocolate Malt