Cascade, Ekuanot, Simcoe
Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.
There is a massive cloud of alcohol in space? It’s in the W3 (OH) region, which is *only* about 6500 light-years away from Earth. Unfortunately, because it is methyl alcohol (wood alcohol, though it is not derived from wood), it is not suitable for drinking. The cloud contains enough alcohol to fill 400 trillion trillion pints of beer. That’s enough to supply every person on Earth with a daily pint for the next billion years. Cheers to that!
Marris Otter, Malted Oats, Wheat