Simcoe, Citra, Centennial
Malted and crystal rye give this IPA a deep golden color. Simcoe and Centennial hops added in the boil impart a piney bitterness that complements the spiciness of the rye malt. Citra in the dry hop adds citrus and tropical fruit notes, creating a malty and hoppy flavor profile
Santa's home, the North Pole, is a frigid place with a thick ice cap that measures 8 to 9 feet in depth. The nearest land is over 700 miles away, so Santa's workshop is carved from the ice itself. Rye is a cold-hardy grain that can be grown in harsh climates, making it ideal for brewing beer at the North Pole.
Maris Otter, Malted Rye, Crystal Rye, Wheat