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TASTING NOTES
HOPS
Talus, Mosaic, Centennial
Marris Otter and Caramalt in the mash give a deep golden colour. Centennial at the end of the boil adds a crisp grapefruit bitterness. Mosaic and Talus in the whirlpool and dry-hop adds tropical fruit flavours.
MALTS
Moose can dive up to 6 meters underwater for 30 seconds. A moose can also kick in any direction with its front hooves. A dangerous drunk....
Maris Otter, Light Munich, Wheat
FUN FACT
Core
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