Pale Chocolate and Caramalt in the mash give the dark amber colour. Dark Muscovado in the boil adds to the complexity of the malt bill. Brambling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate.
Some say he bathes in marmite. Some say he once surfed the entire Severn Boar without spilling a drop of his pint. Some say he has beer on his porridge.... All we know is that he’s called Mr Higby.
Maris Otter, Pale Chocolate, Caramalt, Wheat