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Maiden Voyage

Maiden Voyage

Crystal and chocolate malts in the mash add nutty, caramel flavours. Magnum hops in the boil give a clean, soft bitterness.
Sovereign hops in the whirlpool add flavours of fruit and floral, adding a well-rounded bittersweet finish.

Style: Best Bitter

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Bonville Pale

Bonville Pale

Oats and Caragold in the mash give a light pale colour and a fuller, softer, mouthfeel. British Olicana and Jester hops in the boil add a fruity, soft bitterness. Ekuanot, Simcoe and Citra in the whirlpool and dry-hop add citrus fruit flavours.

Style: Pale Ale

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Moose River

Moose River

Marris Otter and Caramalt in the mash give a deep golden colour. Centennial and Northern Brewer at the end of the boil adds a mix of noble and new world hop flavours with a low bitterness. Mosaic and Talus in the whirlpool and dry-hop adds tropical fruit flavours.

Style: American Pale Ale

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Scallywag

Scallywag

Pale Chocolate and Caramalt in the mash give the dark amber colour. Dark Muscovado in the boil adds to the complexity of the malt bill. Brambling Cross in the whirlpool works with the darker malts to add hints of berry fruit with hints of chocolate.

Style: Premium Bitter

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Classic Gold

Classic Gold

Classic Gold is a crisp, golden bitter with subtle malt sweetness and a refreshing finish. Extra Pale and Wheat malts provide a smooth base, while a blend of First Gold, Brambling Cross, and East Kent Goldings hops add floral, citrus, and hedgerow fruit notes. Balanced and easy-drinking, with a touch of caramel and a clean, gentle bitterness.

Style: Golden Ale

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Bees Knees

Bees Knees

The Bees Knees boasts An all English hop schedule, traditional East Kent Golding meets new age Olicana in a fruity, bittersweet pale ale. Local north Bristol honey (from one of the directors hives) is added to the cask. The flavour of the honey will be dependent on which close-by flowers the bees choose to extract nectar from.

Style: Honey Pale

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Bloody Nora

Bloody Nora

Light Marris Otter and Pale chocolate in the mash give the golden-orange colour. Orange peel in the whirlpool creates a subtle pithy bitterness. Idaho 7, Citra and Simcoe added at various stages during fermentation layer in tropical Orange-Citrus flavours. Bloody lovely!

Style: Blood Orange IPA

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Two Steppin'

Two Steppin'

Light gold in colour, with extra pale and Vienna malts providing a clean, elegant backbone. Tettnang and Cascade hops layer in bright citrus, gentle spice, and a touch of floral bitterness. Cold-fermented for a smooth finish that’s fresh, vibrant, and full of flavour.

Style: Lager

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Alpha Centauri

Alpha Centauri

Maris Otter and Malted Wheat in the mash give a light colour and a full-bodied mouthfeel. A cosmic blend of new world hops adds vibrant layers of flavour. Citra and Sabro in the boil bring citrus and creamy tropical notes with a soft, crisp bitterness. A whirlpool of Krush and more Sabro delivers mango, melon, and coconut aromas. Dry hopping with Galaxy, Krush, Sabro and Citra gives bright passion fruit, pineapple, and stone fruit flavours with a smooth, juicy finish.

Style: Galaxy IPA

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Saint Arnold

Saint Arnold

A Belgian classic reinvented.
Golden in colour and full-bodied, this ale marries traditional Munich malts and caramels with a modern hoppy twist. Mosaic delivers tropical fruit and berry notes, while Sabro brings hints of coconut and citrus zest. The Belgian yeast, fermented at higher temperatures, delivers a delightful balance of fruity esters to complement the phenolic character.

Style: Belgain IPA

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