Chocolate malt and Oats in the mash give the dark appearance and smooth mouthfeel. Molasses in the boil adds to the complexity of the malt bill. Sabro and Sovereign in the whirlpool adds a Floral-Coconut vibe to complement the Madagascan vanilla pods which are added to the end of fermentation.
The Totonac Aztec-age people (600 AD), who inhabit the east coast of Mexico in the present-day state of Veracruz coined the term ‘Black flower’ or as we call them vanilla pods.
Maris Otter, Chocolate, Molasses